Grilled Steak with Blueberry Sauce
Source of Recipe
Internet
List of Ingredients
2 1/2 c Fresh or frozen blueberries
1 sm Onion, chopped
1/4 c Molasses
1/4 c White wine vinegar
1/4 c Ketchup
3 tb Prepared mustard
1/2 ts Ground red pepper
4 T-bone (6 to 8 ounce) steaks
Recipe
Combine the blueberries, onion, molasses, vinegar, ketchup, mustard, and pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, for about 15 minutes. Cool for 10 minutes.
Process mixture in a blender until smooth, stopping once to scrape down sides. Keep warm.
Grill the steaks, without grill lid, over medium-high heat (350F to 400F) for 5 to 8 minutes on each side or to desired degree of doneness.
Serve with the blueberry sauce.
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