Grilled Stuffed Sweet Potatoes
Source of Recipe
Internet
List of Ingredients
Preparation 10 minutes, cooking time 30 minutes
4 medium sweet potatoes
28-ounce can country-style baked beans
2 peaches, sliced
� cup diced onion
3 bacon strips, cooked and chopped
Salt and freshly ground black pepper, to taste
Wash potatoes, and pierce potato skin several times with a knife. Place potatoes on paper towels, and microwave on high power for 10 minutes or until soft (see note).
Cut eight 12-inch squares of heavy-duty aluminum foil. Slice potatoes in half, and scoop out small portion of potato to make a narrow boat, reserving the scooped-out potato. Place one potato half on each foil square. In a bowl, mix baked beans, peaches, onion, bacon and reserved sweet potato; season to taste with salt and pepper. Place mixture in potatoes� cavities, dividing evenly among the eight halves.
Bring up top and bottom edges of foil around each potato half, leaving a little space for steam expansion during cooking. Seal foil around potatoes, and place wrapped potatoes on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.
Note: To grill potatoes, as an alternative for microwaving, pierce potatoes with a fork, wrap in foil and grill over medium heat for 1 hour.
Yields 8 servings
Recipe
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