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Grilled Stuffed Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




Preparation 10 minutes, cooking time 30 minutes

4 medium sweet potatoes
28-ounce can country-style baked beans
2 peaches, sliced
½ cup diced onion
3 bacon strips, cooked and chopped
Salt and freshly ground black pepper, to taste

Wash potatoes, and pierce potato skin several times with a knife. Place potatoes on paper towels, and microwave on high power for 10 minutes or until soft (see note).

Cut eight 12-inch squares of heavy-duty aluminum foil. Slice potatoes in half, and scoop out small portion of potato to make a narrow boat, reserving the scooped-out potato. Place one potato half on each foil square. In a bowl, mix baked beans, peaches, onion, bacon and reserved sweet potato; season to taste with salt and pepper. Place mixture in potatoes’ cavities, dividing evenly among the eight halves.

Bring up top and bottom edges of foil around each potato half, leaving a little space for steam expansion during cooking. Seal foil around potatoes, and place wrapped potatoes on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.

Note: To grill potatoes, as an alternative for microwaving, pierce potatoes with a fork, wrap in foil and grill over medium heat for 1 hour.


Yields 8 servings


Recipe