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    Grilled Stuffed Sweet Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    Preparation 10 minutes, cooking time 30 minutes

    4 medium sweet potatoes
    28-ounce can country-style baked beans
    2 peaches, sliced
    � cup diced onion
    3 bacon strips, cooked and chopped
    Salt and freshly ground black pepper, to taste

    Wash potatoes, and pierce potato skin several times with a knife. Place potatoes on paper towels, and microwave on high power for 10 minutes or until soft (see note).

    Cut eight 12-inch squares of heavy-duty aluminum foil. Slice potatoes in half, and scoop out small portion of potato to make a narrow boat, reserving the scooped-out potato. Place one potato half on each foil square. In a bowl, mix baked beans, peaches, onion, bacon and reserved sweet potato; season to taste with salt and pepper. Place mixture in potatoes� cavities, dividing evenly among the eight halves.

    Bring up top and bottom edges of foil around each potato half, leaving a little space for steam expansion during cooking. Seal foil around potatoes, and place wrapped potatoes on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.

    Note: To grill potatoes, as an alternative for microwaving, pierce potatoes with a fork, wrap in foil and grill over medium heat for 1 hour.


    Yields 8 servings

    Recipe




 

 

 


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