Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Tomatoes




Source of Recipe


Internet


List of Ingredients




8 medium tomatoes
8 tablespoon dry red wine
salt
freshly ground black pepper
salad leaves or parsley as garnish


Recipe



1. Put each tomato on a piece of foil. Press the foil all round the tomato, leaving just a small opening at the top but not allowing juices to escape, at the bottom.

2. Pour 1 tablespoon of red wine over each tomato. Season with salt and pepper.

3. Grill the tomatoes over medium heat (at the edge of the grid) for 10 to 15 minutes.

4. Remove the foil carefully, reserving the wine and tomato juice. Arrange the tomatoes on a plate. Pour the wine sauce over the tomatoes. Wash the salad leaves or parsley, chop and garnish the tomatoes.