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Homemade Mc Donald's Big Mack




Source of Recipe


internet


List of Ingredients




1 seame seed hamburger bun plus half of an additional hamburger bun
1/4 pound ground beef
dash of salt
1 tablespoon Kraft thousand Island dressing
1 teaspoon finely diced onion
1/2 cup chopped iceberg lettuce
1 slice American cheese
2 to 3 dill pickles sliced


With a serrated knife, cut off the top of the extra bun half, leaving a slice about 3/4 inch thick. This will be the middle bun in your sandwich. Place the three bun halves on a hot skillet or griddle, face down, and toast them to a light brown. Set aside the bun halves, but keep the skillet hot. Divide the ground beef in half and press each half into a thin patty that is slightly larger than the bun. Cook the patties in the hot skillet over medium heat for 2-3 minutes on each side. Salt lightly. Build the burger in the following stacking order from the bottom up: as follows Bottom bun use half of dressing, Half of onion, Half of lettuce, American cheese, Beef patty, Then place the middle bun, then use remainder of dressing, then remainder of onion, and remainder of lettuce, pickle slices, then beef patty, then top bun. Now let your taster be the judge. It does taste like McDonald's Big Mack. Make one for yourself.

Recipe