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Honey Baked Beans Hawaiian Style




Source of Recipe


Internet


List of Ingredients




12 pounds pinto beans
3 gallons water
3 bay leaves
1 pound Canadian bacon or lean cured ham
2 pounds onion, sliced
2 1/2 quarts honey
1 1/4 quarts pineapple juice
1 quart cider vinegar
3 quarts catsup
2 cups soy sauce
1 ounce dry mustard
2 tablespoons garlic powder
4 # 2 cans canned pineapple chunks, drained and reserved
6 pounds green and red bell pepper, cut into chunks


Recipe



Soak beans by preferred method. Drain; cover with water and add pork, onions and bay leaves. Cook for 1 hour or until beans are just tender. Drain. Combine honey, pineapple juice, vinegar, catsup, soy sauce, dry mustard and garlic powder. Mix until blended.Place beans in four 12 x 20 x 2 inch greased pans. Mix honey evenly with beans in each pan. Cover and bake at 350F for 1 1/2 hours or until beans are tender. If moisture is needed, add additional water. Add 1 quart pineapple and 1 quart peppers to each pan the last 15 minutes of baking. Makes 6 gallons, enough for a fine picnic.