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Honey Ginger Grilled Salmon




Source of Recipe


Internet


List of Ingredients




1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet


Recipe



1 In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.

2 Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

3 Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.