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Horseradish-Garlic Burgers




Source of Recipe


Internet


List of Ingredients




3/4 lb prime ground beef
1 tablespoon prepared horseradish
1 tablespoon roasted garlic paste
1 teaspoon fresh thyme chopped
1 teaspoon fresh chives chopped
Salt and pepper
2 slices havarti cheese
2 onion rolls
1 tablespoon butter, softened
Waffle-cut potatoes, fried for garnish


Recipe



Preheat a barbecue or stovetop grill to very hot.
Combine beef, horseradish, garlic paste and herbs.
Mix well and season with salt and pepper to taste.
Divide mixture and form 2 firm, round, 1-inch thick patties.
Place on hot grill and cook 5 minutes.
Meanwhile, slice buns in half and brush with butter. Flip burgers
and continue to cook 5 more minutes.
Place buns, butter side down, on cooler part of grill and toast.
Top each burger with a slice of cheese and continue to
cook until cheese melts.
Assemble burgers and serve them with fried potatoes.


Yield: 4 servings