1/3 cup Italian dressing
1 tsp. instant onion
1 tsp. salt
4 cups cooked, cubed potatoes (1½ lbs.)
1½ cups cottage cheese
3 /4 cup celery
1 hard cooked egg
tomato wedges
Combine dressing, onion and salt. Add to potatoes and toss lightly. Cover and chill. Add cottage cheese,
celery and egg. Mix and garnish with tomato wedges.