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Italian Garlic Bread Burgers




Source of Recipe


Internet


List of Ingredients




1-1/2 pounds ground beef
1 package (11.75 ounces) frozen mozzarella and garlic cheese bread
Salt and pepper
4 tomato slices
12 large fresh basil leaves


1. Heat bread according to package directions for grilling; watch so that bread does not burn on bottom.

2. Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.

3. Cut bread crosswise into four "buns" Season burgers with salt and pepper, as desired. Place burgers in buns; top with tomato and basil.

Makes 4 servings.

Cook's tip: If mozzarella and garlic cheese bread is not available, substitute regular garlic bread; 2 minutes before burgers are done, top each with mozzarella cheese slice.

Recipe