Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Smokey Onion Burger




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
1/2 red onion, sliced
1/4 cup Italian seasoned bread crumbs
1/4 teaspoon Liquid Smoke, hickory flavor
1/2 cup red wine
1/2 teaspoon Italian seasoning


Recipe



Mix Liquid Smoke in the red wine.

Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered.

Grill burgers till done to your satisfaction.

Meanwhile, sauté 1/2 of the green onions with 1/2 the yellow onions in 3 tablespoons butter with 2 tablespoons red wine vinegar and 2 teaspoons sugar added.

Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.