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Jalapeno Cheeseburgers




Source of Recipe


Internet


List of Ingredients




1 pound lean ground beef
2 teaspoons seeded, chopped jalapeno pepper
1-1/2 teaspoon Mexican seasoning
1/4 cup shredded monterey jack cheese, or another mild cheese
4 thick slices tomato
4 hamburger buns, split, toasted


Recipe



In medium bowl, combine the ground beef, jalapeno pepper, and Mexican seasoning and mix lightly but thoroughly. Shape into four 1/2"-thick patties.

Prepare a charcoal or gas grill so that the coals are medium-hot.

Grill the burgers uncovered for 14 to 16 minutes or until no longer pink in the center. Approximately 1 minute before the burgers are done, sprinkle each with 1 tablespoon of cheeese.

Place 1 slice tomato on bottom half of each bun and top with a burger. Close and serve immediately with ketchup, salsa, pickles and all the usual trimmings.