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Juicy Burgers




Source of Recipe


internet


List of Ingredients




Mix this well and allow it to sit in the fridge for a day. Take it out, shake it up and bring to room temperature. Of course, if you are in a hurry, you can get after it as soon as all the ingredients have been mingled!

1 pound of ground beef
1 Tbs. Worcestershire Sauce
5 Tbs. lightly sauteed chopped onions
5 Tbs. crumbled blue cheese
2 tsp lemon pepper
1/2 tsp garlic powder
2 tsp fresh ground pepper
1 tsp salt

Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 5 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.

Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!



Recipe