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Juneau County Potato Salad




Source of Recipe


Beulah Thompson


List of Ingredients




For Salad:
6 or 7 large potatoes, cook with jackets
3 boiled eggs
1 onion diced
A little diced celery and green pepper if you have it.

Peel potatoes and slice thin. Peel eggs and cut. dice onion, add celery and pepper.
Mix dressing* (see below) and mayonnaise, pour over potatoes. Salt and pepper to taste.

Dressing*:
Beat 3 eggs,
1/4 C. vinegar
1/4 C. sugar
1/4 C. water

Add:
1 tsp. mustard
1/2 tsp. salt

Cook over low heat until it thickens. Beat it while cooking with a wire whisk. Remove from heat and cool.

Add:
1 C. mayonnaise
Mix well. Pour over potato salad.


Recipe