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Larry Bird Chicken




Source of Recipe


Internet


List of Ingredients




Three - 2 pound chickens, cut into quarters
1 cup olive oil
1/2 cup dry white wine
1 tablespoon dried oregano leaves
1 tablespoon dried rosemary leaves
2 garlic cloves
Salt
Fresh marjoram leaves

Marinate the chickens for 1 or 2 hours in a sauce made of the olive oil, wine, oregano, rosemary and garlic.

Barbecue the chickens over a slow fire for about 1 hour, turning the pieces frequently. Sprinkle salt over the chickens during the last 1/2 hour of cooking time. Just before the chickens are finished, burn a big handful of marjoram in the fire. The spicy smoke adds a pungent flavor to the meat.

Serves 6 to 8



Recipe