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Lemon & Herbed Olive Oil Potato Salad




Source of Recipe


Internet


List of Ingredients




2 pounds baby red or yukon gold potatoes (peeled and diced)
1/4 cup extra virgin olive oil
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/4 cup fresh lemon juice
3 tablespoons fresh minced oregano
1 tablespoon fresh minced Italian parsley
1/2 teaspoon salt
1 teaspoon course ground black pepper

Cook the potatoes until tender (about 10 minutes) and cool. In a separate bowl combine the olive oil, salt, pepper, herbs, lemon juice and wisk until combined. Combine the diced red onions and red peppers with the cooled potatoes and lemon olive oil mixture and mix well. Refrigerate for at least one hour prior to serving.

Serves 6 - 8


Recipe