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Lou Pember's Favorite Potato Salad




Source of Recipe


Internet


List of Ingredients




2 pounds new potatoes
1/2 cup sour cream (reduced fat okay)
1/4 cup mayonnaise (light okay)
3 tablespoons distilled white vinegar
1 tablespoon water
2 or 3 green onions, thinly sliced
2 tablespoons chopped fresh parsley
1/2 teaspoon salt 1/4 teaspoon fresly ground pepper

In a small dutch oven cover potatoes with cold water. Bring to a boil. Reduce heat and simmer until tender-crisp, about 20 to 25 minutes. Drain and set aside until cool. In a medium bowl combine remaining ingredients. Peel potatoes; cut into 1/2-inch slices. While still warm, toss with dressing. Makes 6 servings

Recipe