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Lou Pember Claremont Cole Slaw




Source of Recipe


Buddy Cookbook


List of Ingredients




1 large Cabbage, shreaded
1/2 pound Bacon
1 medium Onion, chopped
1 Cup Vinegar
1/2 Cup Water
3 Tablespoon Sugar
Salt & Pepper to taste

Recipe



Place cabbage in large bowl. Set aside. In a large frying pan, fry bacon. Crumble bacon and set aside. Pour off all but 1/2 cup bacon fat. Add onion to fat and saute until tender, about 5 minutes. Add vinegar and water. Add sugar to taste. It should offset the vinegar flavor but not be too sweet. Add salt and pepper to taste and bring to a boil. Pour boiling liquid over cabbage and add bacon. Toss. Cabbage will wilt.