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Lute Olsen's Wildcat Southwest Coleslaw




Source of Recipe


Internet


List of Ingredients




2 cups corn, fresh or frozen
1 med cabbage, coarsely grated or chopped
1 green bell pepper, trimmed and diced
1 red bell pepper, trimmed and diced
1 med sweet onion, chopped
lettuce leaves, optional

DRESSING
2 tablespoon white wine vinegar
2 tablespoon olive oil
2 teaspoon sugar, or honey
1/2 cup mayonnaise
1/4 cup parsley, fresh, chopped
1 tablespoon fresh herbs, such as basil tarragon or chives
salt and black pepper, to taste


Recipe



Prepare veggies, except lettuce, and combine in a large bowl; cover and set aside. Combine vinegar and sugar or honey and heat on stove or in microwave, stirring until sugar dissolves; chill. Once cooled, mix with mayonnaise, parsley and herbs. Add to cabbage/corn mixture, combining thoroughly; chill until serving. Line large bowl with lettuce and fill with salad.