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    Memorial Day Salad


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup of soft cream cheese
    1/2 cup of mayonnaise
    1/2 lb. miniature marshmallows, diced
    1/2 cup of crushed pineapple, well drained
    1 cup of chopped pecans
    A dash of salt
    1 cup of whipping cream, whipped stiff

    Blend cream cheese and mayonnaise; add marshmallows, pineapple, pecans and salt. Fold in cream lightly. Pour into molds or large pan. Chill overnight. Serve on lettuce. Yield: 8 servings.

    Recipe
 

 

 

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