Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Coleslaw




Source of Recipe


Internet


List of Ingredients




3 medium, very ripe tomatoes, seeded and coarsely chopped
3 roasted red bell peppers, coarsely chopped
1/4 cup red wine vinegar - 2/3 cup olive oil
1/2 tsp. salt - 1/4 cup sugar
1 tsp. hot pepper sauce - 2 large garlic cloves
1 large head green cabbage, thinly shredded
1 green bell pepper, chopped
1 medium onion, very thinly sliced
5 stalks celery, thinly sliced diagonally


Recipe



In the bowl of a food processor fitted w/ steel chopping blade, combine the first 8 ingredients. Process until tomatoes and peppers are coarsely pureed. Combine the cabbage, pepper, onion, and celery in a large bowl. Pour the dressing over the vegetables and toss. Cover and refrigerate for 4 hours before serving. Note: You can add more hot sauce if you like it hotter. Try heaping some on your barbecue sandwiches! Best made with really ripe tomatoes.