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    Mexican Pepper Steak


    Source of Recipe


    Internet

    List of Ingredients




    6 steaks
    2 tablespoons butter
    1 clove garlic, minced
    1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute)
    3 red bell peppers, seeded and sliced into thin strips

    Recipe



    Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.

    To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell peppers, add black pepper, to taste.

 

 

 


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