Mexican Pepper Steak
Source of Recipe
Internet
List of Ingredients
6 steaks
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute)
3 red bell peppers, seeded and sliced into thin strips
Recipe
Choose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut� them until they are soft. If you are using bell peppers, add black pepper, to taste.
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