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Nantucket Baked Beans




Source of Recipe


Internet


List of Ingredients




1/2 lb. diced reduced-fat sausage, or linguica or chorizo
1/4 lb. ground beef, from round
1 cup chopped onions
2 tsp. chopped garlic
2 lbs. canned kidney beans, or canned navybeans, rinsed and drained
1 cup tomato sauce
1 cup reduced-fat low sodium chicken broth
1/2 cup dry white wine or chicken stock, (reduced sodium, fat-free)
1/4 cup packed light brown sugar
1-1/2 tsp. ground cumin
1-1/2 tsp. dried oregano leaves
1/2 tsp. salt
1 tsp. pepper
2/3 cup fresh white breadcrumbs


Recipe



Saut� sausage, ground beef, onion, and garlic in large skillet until meat is browned and onion is tender, about 10 minutes. Drain well. Combine meat mixture and remaining ingredients, except breadcrumbs, in 2 1/2-quart casserole. Bake at 350�F, uncovered, for 1 hour. Sprinkle top of casserole with breadcrumbs and bake until crumbs are lightly browned, 20 to 25 minutes.