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New Red Potato Salad




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Tiny New Red Potatoes
1/2 c Plain Low-Fat Yogurt
1/2 c Chopped Green Pepper
1/4 c Chopped Onion
1/4 c Chopped Dill pickle
2 tb Sliced Black Olives
2 tb Chopped Pimiento
1/2 ts Salt
1/8 ts Pepper


Recipe



In a large saucepan cook potatoes in boiling salted water, covered, for 13
to 15 minutes till tender but firm. Drain potatoes well.

For dressing: In a large mixer bowl combine yogurt, green pepper, onion,
dill pickle, olives, pimiento, salt, and pepper. Toss potatoes with
dressing till coated. Cover and chill 4 to 24 hours.