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    October Baked Beans


    Source of Recipe


    Internet

    List of Ingredients




    In 1 tbsp lard or rendered salt pork saute:
    1 med. to large chopped onion
    1 peeled, cored chopped apple

    When the onions are tender add:
    2 cans (15 to 16oz each) pork & beans
    1 small (8 oz) can tomato sauce (Hunts, DelMonte)
    Brown sugar to taste
    1 or 2 pinches of Pumpkin Pie Spice

    Mix well and put into casserole and top with more chopped onion (raw).

    Bake at 350 till onions on top start to brown.

    Recipe




 

 

 


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