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    PICNIC MACARONI SALAD


    Source of Recipe


    Internet

    List of Ingredients




    3 cups cold, cooked elbow macaroni, rinsed and drained
    � cup shredded reduced fat cheese
    � cup 97% fat free ham
    � cup chopped onion
    1� cups shredded carrots
    � cup chopped celery
    � cup fat free mayonnaise
    � cup sweet pickle relish
    1 tsp. prepared mustard
    � tsp. black pepper

    Stir and add to macaroni. Stir in � cup tomatoes and chill.

    Recipe




 

 

 


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