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Pasta Coleslaw




Source of Recipe


Internet


List of Ingredients




8 ounces fussilli or farfalle pasta
2 cups shredded purple cabbage
1 cup chopped tomato
1 cup chopped green bell pepper
1/2 cup chopped green onions (scallions)
Creamy Dressing (recipe follows)

Cook the pasta according to package instructions, drain and set aside. In a large mixing bowl, mix together the cooked pasta, cabbage, tomato, bell pepper and green onions. Toss with Creamy Dressing, and refrigerate until ready to serve.

Creamy Dressing:
1/4 cup light mayonnaise
1/3 cup nonfat plain yogurt
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon dried tarragon leaves
Salt and pepper to taste

In a small mixing bowl, mix together the mayonnaise, yogurt, lemon juice, garlic, tarragon and salt and pepper to taste.

Makes 6 to 8 servings



Recipe