Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pesto Burger




Source of Recipe


Internet


List of Ingredients




1 pound ground beef, made into (4) 1/2 inch thick burgers
4 slices mozzarella cheese
1/4 cup prepared store-bought pesto sauce (or homemade)
4 slices tomato
4 bulkie rolls, the bigger the better
salt and pepper, to taste


Recipe



Prepare barbecue grill medium-high heat. When charcoal is covered with ashes, put burgers on and cook for 8-10 minutes (turn once at the half point). Cook until medium-rare. When cooked, put on bun (toast buns with burgers if you have the room on the grill). Cover with a slice of cheese, some pesto sauce and a slice of tomato. Cover. Serve with roasted potatoes and some corn-on-the-cob.