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Pink Potato Salad




Source of Recipe


Internet


List of Ingredients




2 lbs. red bliss potatoes
1/2 cup prepared, bottled red French dressing
2 hard-boiled eggs, chopped
1/2 purple onion, diced
1 medium green pepper, diced
Mayonnaise
Salt and pepper to taste


Recipe



Boil potatoes with the skin on until tender.

When potatoes are cool enough to handle, but still warm, peel and slice them. Marinate potatoes (with enough French dressing to coat) for several hours, preferably overnight.

Add the eggs, onion, green pepper and enough mayonnaise to coat well, plus salt and pepper to taste. Serve chilled.

Serves 6 to 8