Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Portuguese Style Baked Beans




Source of Recipe


Internet


List of Ingredients




1 pound Navy white pea beans
3/4 to 1 pound linguica; Portuguese sausage
1/4 pound bacon, cut up small
16 can can of tomatoes
2 large onions
1/2 teaspoon of baking powder
salt and pepper to taste


Recipe



Soak beans overnight. Preboil them the next day for around 30 minutes. Chop onions and linguica into small pieces. Chop tomatoes. After the beans are preboiled drain and save the water. Mix in large bowl the beans, linguica, onions, tomatoes, salt, pepper and bacon. Save a couple of strips of bacon for the top later on. Put all this in a heavy metal pot or bean pot. Pour enough of the reserved bean water to cover the mixture. Bake in a 350F oven for 1 and 3/4 hours covered and then 1/2 hour uncovered. Add more bean water if beans dry out.