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Red Potatoes in Foil




Source of Recipe


Internet


List of Ingredients




2 lb small red potatoes, quartered
1 head garlic, separated into cloves
� cup olive oil
1 Tbsp lemon pepper
� Tbsp cayenne(or ground habanero if you have it)


Recipe



- In a large bowl, combine potatoes, garlic and olive oil. Season with lemon pepper, and
cayenne or habanero pepper.
- In heavy duty foil, fold potatoes in foil, sealing completely, crimp edges to make a potato
pocket.
- Place packet over medium heat grill for 40 minutes. Shake occasionally for even cooking.
Allow to cool, open packet carefully to avoid steam, serve hot.