Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Potatoes in Foil




Source of Recipe


Internet


List of Ingredients




2 lb small red potatoes, quartered
1 head garlic, separated into cloves
¼ cup olive oil
1 Tbsp lemon pepper
½ Tbsp cayenne(or ground habanero if you have it)


Recipe



- In a large bowl, combine potatoes, garlic and olive oil. Season with lemon pepper, and
cayenne or habanero pepper.
- In heavy duty foil, fold potatoes in foil, sealing completely, crimp edges to make a potato
pocket.
- Place packet over medium heat grill for 40 minutes. Shake occasionally for even cooking.
Allow to cool, open packet carefully to avoid steam, serve hot.