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Red River Baked Beans




Source of Recipe


Internet


List of Ingredients




3 pounds Italian sausage
2 large onions, chopped
2 large green peppers, cut into rings
3 large cans Van Kamp Pork & Beans, drained
2 teaspoons smoke flavoring
Three 12-ounce bottles chili sauce
One 32-ounce jar of molasses (use 2/3 of it)
4 teaspoons horseradish
3 teaspoons prepared mustard


Recipe



Cup up sausage into small chunks and cook until brown. Remove from pan and add chopped onion. Cook onion until transparent. Mix sausage and onion with remaining ingredients with the exception of green pepper rings. Pour mixture into a 3-quart casserole dish. Arrange green pepper rings on top. Bake at 350 degrees for 1-1/2 hours.

Serves: 20