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Red River Burgers




Source of Recipe


Internet


List of Ingredients




1/2 cup chopped green onion
2 tablespoons fine dry bread crumbs
2 red Serrano peppers, seeded and finely chopped
3 Chipotle peppers [in can] in adobo sauce, chopped
1/2 teaspoon salt
1 pound lean ground beef
4 whole wheat hamburger buns
4 tomato slices (optional)
Sliced red onion (optional)
Red Serrano peppers (optional)


Recipe



Combine green onion or white onion, breadcrumbs, Serrano peppers, Chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty registers 160 degrees F, turning once.
For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
Grill or toast buns or bread. Serve burgers on grilled or toasted bunstopped, if desired, with flavored catsup, tomato slices, red onion slices, and Serrano peppers. Makes 4 servings.