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Ron Viola All American Potato Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




pounds medium-sized red potatoes, unpeeled
1/3 cup thinly sliced celery
1/3 cup finely chopped onion
1/3 cup grated carrot
1 Tbsp plus 1 1/2 tsp sweet pickle relish

Dressing

1/3 cup nonfat or reduced-fat mayonnaise
1/3 cup nonfat sour cream
2 Tbsp spicy mustard
1/4 tsp ground black pepper



Recipe



Cut the potatoes into 3/4 " pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and relish, and toss gently to mix. Combine the dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving.