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Rootin Tootin Baked Beans




Source of Recipe


internet


List of Ingredients




1 lg. can of Pork and Beans
1 small onion chopped
3 pieces of bacon or ham with fat/bone leftovers
1 can of Goya black beans drained (or any black beans)
1 small can of butter beans drained
3/4 c. brown sugar packed
1/2 cup of ketchup
1 T. prepared mustard
3 T. barbeque sauce (the smokey kind)


Recipe



Save the sauce from the drained beans in case you need to add to mixture if too thick.

Mix all in large bowl; put in cassarole dish, cover and bake at 325 degrees for 2-3 hours. Lift cover from edge to let steam escape and bake till not soupy but not too thick either..use judgement (apx. 1 hour).

Optional: Take out bacon or ham bone leftovers prior to serving.

Receipe is easily adjustable to individual taste and preferences. Don't be afraid to experiment.
Enjoy!