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    SUMMER CITRUS SURPRISE


    Source of Recipe


    Internet

    List of Ingredients




    1½ cups crushed vanilla wafers
    ¾ cup melted butter or margarine
    ½ cup butter or margarine
    1½ cups sugar
    1 cup fresh lemon juice
    1 teaspoon grated lemon rind
    6 eggs. slightly beaten
    1 pint lime sherbet
    1 (11 ounce) can mandarin oranges
    1 (15 ounce) can pineapple tidbits

    Crush wafers. Mix with melted butter. Press into a 9 inch pie tin. Freeze. Combine next five ingredients in heavy saucepan. Cook over low heat until thick. Stir constantly. Cool. Pour into bowl surrounded by ice water. Stir into shell. Freeze. Soften sherbet. Add fruit. Spread on top. Freeze.

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