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SUMMER CORN SALAD




Source of Recipe


Internet


List of Ingredients




2 cups frozen corn, thawed
¼ cup each, chopped green pepper, onion, cucumber and shredded carrots
1½ ounces shredded low fat cheddar cheese (1/3 cup)
2 tablespoons sweet pickle relish
1/3 cup fat free Thousand Island dressing (16 calories per tablespoon)

In a large bowl, combine corn, green pepper, onion, cucumber, carrot, cheese and pickle relish. Add Thousand Island dressing. Mix well to combine. Cover and chill until ready to serve.



Recipe