SUMMER CORN SALAD
Source of Recipe
Internet
List of Ingredients
2 cups frozen corn, thawed
� cup each, chopped green pepper, onion, cucumber and shredded carrots
1� ounces shredded low fat cheddar cheese (1/3 cup)
2 tablespoons sweet pickle relish
1/3 cup fat free Thousand Island dressing (16 calories per tablespoon)
In a large bowl, combine corn, green pepper, onion, cucumber, carrot, cheese and pickle relish. Add Thousand Island dressing. Mix well to combine. Cover and chill until ready to serve.
Recipe
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