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Salsa Burgers




Source of Recipe


Internet


List of Ingredients




2 lbs. 96% lean ground beef
1 cup soft bread crumbs
2/3 cup finely chopped onion
1/2 cup prepared salsa
2 tsp chili powder
8 multigrain burger buns

Toppings (optional)

1/4 cup nonfat sour cream
1/2 cup prepared salsa
2 tomatoes, thinly sliced
1 onion, thinly sliced
8 lettuce leaves
1 cup nonfat or reduced-fat shredded Cheddar cheese


Recipe



Combine the ground beef, bread crumbs, onion, salsa, and chili powder in a large bowl. Use a potato masher or fork to mix the ingredients thoroughly. Gently shape the mixture into 10 (4-inch) patties. Grill the burgers over medium heat for 7 to 9 minutes on each side, or until the meat
is thoroughly cooked. (There should be no traces of pink inside.)
Serve each burger on a multigrain bun with your choice of toppings.