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    Santa Fe Beans


    Source of Recipe


    Internet

    List of Ingredients




    1 (15 oz.) can Black Beans, drained
    1 (15 oz.) can Pinto Beans, drained
    1 medium green pepper, diced
    1 medium onion, chopped
    2 garlic cloves, minced
    1 tablespoon olive oil or canola oil
    1 (14 1/2 oz.) can chicken broth
    1/2 teaspoon ground cumin
    1 tablespoon red wine vinegar
    1 (10 oz.) can diced tomatoes and green chiles, undrained
    1 (10 oz.) package frozen corn, thawed
    1 cup cooked rice
    6 grilled chicken breasts

    Recipe



    In a large skillet, sauté green pepper, onion and garlic in oil for 3 minutes.

    Stir in broth and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

    Add Bush’s Black Beans and Pinto Beans, tomatoes with chiles, corn and vinegar. Heat through.

    Serve over rice with grilled chicken.

    Servings: 6

 

 

 


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