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Sauerkraut-onion Topping




Source of Recipe


Internet


List of Ingredients




2 tablespoons oil
1 large mild onion, peeled and sliced
1 small green pepper, sliced
1 small sweet red pepper, sliced
1 can (116-ounce) sauerkraut, drained

Sauté onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through. Use as a topping for hot dogs or knockwurst

Serves 6



Recipe