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Shirley Bonazzo Summer Potato Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 lb Red Potatoes
1 c Celery, thinly sliced
2 Scallions, minced
1/4 c Red Onion, thinly sliced
1 Egg, hard-cooked and chopped
1 Italian Tomato, Diced
2 tb Fresh Dill, minced
1/2 c Mayonnaise, non-fat
1 tb Mustard, coarse
1 tb Lemon Juice
1 tb Olive Oil
1 tb Apple-cider Vinegar
1 ts Reduced-Sodium Soy Sauce
1 ts Honey
1 ts Parsley, fresh minced
1/4 ts Ground Black Pepper
1/8 ts Celery Seed


Recipe



Scrub the potatoes and cut into 1" cubes. Steam until tender, about 15
minutes. Place in a large bowl.

Add the celery, scallions, onions, eggs, tomatoes and dill. Toss well.

In a small bowl, whisk together the mayonnaise, mustard, lemon juice,
oil, vinegar, soy sauce, honey, parsley, pepper and celery seed.

Pour over the potato mixture and combine well. Serve warm or chilled.