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Shucky Beans




Source of Recipe


Internet


List of Ingredients




Wash about 1 cups of dried green beans.

Place them in a pan with 4 cups of water.

Let stand overnight.

Next day, pour off the water in which the beans were soaked and rinse them well.

Put the beans into a large pot with a close fitting lid.

Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease)

Cook over medium heat for about 3 hours, adding more water if need.

Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.


Recipe