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Smoked Rarified Brisket




Source of Recipe


Internet


List of Ingredients




4 to 5 pounds beef brisket, trimmed of excess fat
3 garlic cloves, cut into slivers
2 thick slices bacon, chopped
1/4 cup finely chopped fresh parsley
Paprika
Crumbled dried thyme leaves
Salt and freshly ground pepper

Cut gashes in the meat and poke into each one a sliver of garlic and a little bacon that has been mixed with the parsley. Dust the meat generously on both sides with paprika, thyme, salt and pepper.

Set the brisket in a smoker and cook for 35 to 40 minutes a pound, or until a meat thermometer inserted in the center of the brisket registers 150 degrees.

To serve, slice the meat diagonally across the grain.

Serves 8



Recipe