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Smoked Salmon Potato Salad




Source of Recipe


Internet


List of Ingredients




12 small red potatoes
1/2 cup smoked salmon
1/4 cup sour cream
1/4 cup red onion, diced
1 Tblsp capers
2 Tblsp horseradish, prepared
2 Tblsp olive oil
1 tsp dill, dried

Quarter red potatoes, place them into a bowl with 2
T of olive oil. Mix thoroughly so potatoes are coated
with olive oil. Place potatoes in a pan and put into a
hot oven (400 F) for 20-30 minutes, or until just
tender. (For an extra taste treat, place potatoes
directly on a barbeque grill until tender.) Put potatoes
aside to cool.

Mix salmon, sour cream, horseradish, capers, onions
into a bowl.

Break up potatoes to smaller pieces, add smoked
salmon mix, add salt and pepper to taste, and mix
well. Sprinkle with dill and serve.



Recipe