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Sophisticated Blueburgers




Source of Recipe


Internet


List of Ingredients




1 pound lean ground pork
4 tablespoons crumbled blue cheese
Dash garlic salt
Dash black pepper
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire


Recipe



Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges. Brown burgers quickly on both sides; pour off any accumulated drippings. Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.