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    Southwestern Grilled Corn


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup margarine or butter
    2 tablespoons snipped cilantro or parsley
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    6 ears fresh corn
    Heat butter in small saucepan. Stir in herb, salt and pepper. Remove husks and clean corn. Place each ear of corn on a piece of heavy foil. Brush ears with seasoning mixture. Wrap securely in foil.

    Grill corn on the grill rack directly over medium to medium-high heat about 20 minutes or until kernels are tender, turning frequently.

    Recipe
 

 

 

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