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    Spanish Coleslaw


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. head cabbage, shredded
    1 c. shredded carrot
    1/4 c. shredded sweet red
    peppers
    1/4 c. diced celery
    1/4 c. scallions
    10 radishes, thinly sliced
    1/3 c. prepared mustard
    dash of Tabasco sauce
    1 1/2 tsp. sugar
    1 tsp. salt
    1/4 tsp. white pepper
    3/4 c. oil
    1/4 c. vinegar
    1/3 c. mayonnaise

    Recipe



    Combine vegetables in a bowl. Mix remaining ingredients
    well. Pour over vegetables and toss until well blended.
    Serves 8 to 10.
 

 

 

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