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Stuffed Olives Potato Salad




Source of Recipe


Internet


List of Ingredients




5 lbs. potatoes, washed, peeled, cubed
1 medium onion, chopped
3 eggs, hard boiled and diced
Approximately 15 whole stuffed olives, drain & slice
Mayonnaise (to bind)
Mustard (to taste)
Salt & Pepper to taste

Boil potatoes until tender, but not mushy. Drain really well and allow to cool slightly. Add chopped onion, eggs, olives. Toss gently. Add mustard (I usually add about 2 Tbsp. or so) and add enough Mayonaise to bind it all together. I like this best while it is still fresh and still a little warm.

Recipe