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Stuffed Potato Salad




Source of Recipe


Internet


List of Ingredients




6 medium potatoes
1 cup mayonnaise
2 tablespoons spicy brown mustard
1/2 teaspoon dried dill weed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 medium onion, chopped
2 hard-cooked eggs, chopped
2 stalks celery, chopped
Garnish: fresh dillweed


Recipe



1 BAKE potatoes at 400 degrees for 1 hour, or until tender; let cool.

2 REMOVE top one-third of potatoes; carefully scoop out pulp, leaving 1/4-inch-thick shells. Reserve pulp.

3 STIR together mayonnaise and next 4 ingredients in a bowl; add reserved pulp, onion, egg, and celery, tossing gently. Spoon into shells; cover and chill. Garnish, if desired.