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    Summer Sausage


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds of lean hamburger
    1/4 teaspoon of onion powder
    1 1/2 teaspoon of Liquid Smoke
    1 tablespoon of mustard seed
    2 tablespoons of Tender Quik Salt
    1/2 teaspoon of garlic powder
    1 cup of water

    Mix well. Roll into 3 or 4 sticks about a half-dollar in diameter. Wrap in foil. Refrigerate for 24 hours.
    Unwrap. Bake at 300�F. for one hour. Serve with Ritz crackers spread with Dijon mustard. The rolls may be frozen.

    Recipe




 

 

 


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