Summer Sausage
Source of Recipe
Internet
List of Ingredients
2 pounds of lean hamburger
1/4 teaspoon of onion powder
1 1/2 teaspoon of Liquid Smoke
1 tablespoon of mustard seed
2 tablespoons of Tender Quik Salt
1/2 teaspoon of garlic powder
1 cup of water
Mix well. Roll into 3 or 4 sticks about a half-dollar in diameter. Wrap in foil. Refrigerate for 24 hours.
Unwrap. Bake at 300�F. for one hour. Serve with Ritz crackers spread with Dijon mustard. The rolls may be frozen. Recipe