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Summer Sausage




Source of Recipe


Internet


List of Ingredients




2 pounds of lean hamburger
1/4 teaspoon of onion powder
1 1/2 teaspoon of Liquid Smoke
1 tablespoon of mustard seed
2 tablespoons of Tender Quik Salt
1/2 teaspoon of garlic powder
1 cup of water

Mix well. Roll into 3 or 4 sticks about a half-dollar in diameter. Wrap in foil. Refrigerate for 24 hours.
Unwrap. Bake at 300ºF. for one hour. Serve with Ritz crackers spread with Dijon mustard. The rolls may be frozen.

Recipe