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Sweet Potato Salad




Source of Recipe


Internet


List of Ingredients




4 md Sweet Potatoes
1/4 c Vegetable Oil
2 tb Lemon Juice
1/2 ts Salt
1/4 ts Pepper
1 md Green Pepper, chopped
1 sm Onion, chopped
1 Stalk Celery, chopped
Parsley



Recipe



Heat enough salted water to cover potatoes to boiling. Add potatoes. Heat
to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes;
drain.

Cool potatoes; slip off skins. Cube potatoes; place in a glass or plastic
bowl. Mix oil, lemon juice, salt, and pepper; pour over potatoes. Cover
and refrigerate at least 4 hours. Stir in green pepper, onion, and celery.
Garnish with parsley.